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From Our Blog:
Visualizing A Better Golf Swing Many golfers call their golf clubs cursing sticks because they do not have a very good swing. Those with a good swing will be able to hit their balls straight and get to the hole with as little trouble as possible. What many do not realize is that there are a few different fundamentals which will help in making sure that they have the ultimate swing. Keeping these things in mind every time you... Continue Reading |
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Restaurant at Golden Oaks
10 Stonehedge Road
Fleetwood, PA
19522
(610) 944-8007
goldenoaksgolfclub.com
Our specialties include american, entrees,
lunch or dinner overlooking a beautiful golf course
, on the lighter side, perfect angus sliders, salads, seafood chili, soups, the butcher block and wild mushroom ravioli. We accept all major credit cards accepted
, american express, mastercard and visa for payment. Our preferred brands include golf and lampkin grips. We can assist you with & topped with black mission fig jam
,
a half pound of certified black
,
a half pound of certified black angus filet mignon
, add 4 oz lobster tail, appetizers, applesauce, assorted seafood platter,
baby greens and balsamic field salad
,
bacon & herb enrobed pork tenderloin
, baked bruschetta, baked french onion crock, baldino chicken ranch salad, basket of brew city fries, caesar salad, chopped garden salad, classic veal oscar, cole slaw,
crab stuffed portobello mushrooms
,
crown our filet mignon with crabmeat
, entrees, fried calamari de angelo, fried oyster platter, fruit cup,
herbs de provence & dijon crusted
,
herbs de provence & dijon crusted new zealand lamb rack
,
herbs de provence and dijon crusted new zealand lamb rack
,
hollandaise sauce & sauteed mushrooms for the ultimate steak experience
, jumbo lump crab cake,
jumbo shrimp and crabmeat cocktail
, mahi mahi bageler style, new york sirloin, new zealand lamb rack, on the side, onion rings, open 7 days for lunch & dinner,
pan served mahi filet simmered in a olive oi
,
rattlesnake chicken ala fettuccini
, restaurants, salads,
sauteed shrimp, scallops & crabmeat with prosciutto, deglazed with vodka,
,
sauteed veal tenderloin topped with jumbo lump crabmeat, fresh asparagus &
, scallops in pesto butter,
served with cocktail sauce and fresh lemon
,
served with sauteed mushrooms, & caramelized onions atop english crostini
, served with thai colesl,
served with thai coleslaw and drizzled with imported chili oil
, shellfish fettuccini ala vodka, smoked chicken salad, soups,
specialty soup du jour cup bowl
, sunday brunch buffet, tequila cream sauce, the butcher block, traditional greek salad, wild mushroom ravioli, with shrimp, clams and & crabmeat. Open for business open 7 days for lunch-dinner.
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