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From Our Blog:
How To Get A Better Bunker Shot The sand trap is a lonely place whenever you do not know how to get out of it. Many golfers have less trouble hitting out of the fairway bunker than they do the green trap because they do not feel weird hitting the ball with a full swing. This is something which many golfers struggle with because they want to control the distance by swinging the club slower. This is actually counterproductive and... Continue Reading |
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Restaurant at Golden Oaks
10 Stonehedge Road
Fleetwood, PA
19522
(610) 944-8007
goldenoaksgolfclub.com
Our specialties include american, entrees,
lunch or dinner overlooking a beautiful golf course
, on the lighter side, perfect angus sliders, salads, seafood chili, soups, the butcher block and wild mushroom ravioli. We accept all major credit cards accepted
, american express, mastercard and visa for payment. Our preferred brands include golf and lampkin grips. We can assist you with & topped with black mission fig jam
,
a half pound of certified black
,
a half pound of certified black angus filet mignon
, add 4 oz lobster tail, appetizers, applesauce, assorted seafood platter,
baby greens and balsamic field salad
,
bacon & herb enrobed pork tenderloin
, baked bruschetta, baked french onion crock, baldino chicken ranch salad, basket of brew city fries, caesar salad, chopped garden salad, classic veal oscar, cole slaw,
crab stuffed portobello mushrooms
,
crown our filet mignon with crabmeat
, entrees, fried calamari de angelo, fried oyster platter, fruit cup,
herbs de provence & dijon crusted
,
herbs de provence & dijon crusted new zealand lamb rack
,
herbs de provence and dijon crusted new zealand lamb rack
,
hollandaise sauce & sauteed mushrooms for the ultimate steak experience
, jumbo lump crab cake,
jumbo shrimp and crabmeat cocktail
, mahi mahi bageler style, new york sirloin, new zealand lamb rack, on the side, onion rings, open 7 days for lunch & dinner,
pan served mahi filet simmered in a olive oi
,
rattlesnake chicken ala fettuccini
, restaurants, salads,
sauteed shrimp, scallops & crabmeat with prosciutto, deglazed with vodka,
,
sauteed veal tenderloin topped with jumbo lump crabmeat, fresh asparagus &
, scallops in pesto butter,
served with cocktail sauce and fresh lemon
,
served with sauteed mushrooms, & caramelized onions atop english crostini
, served with thai colesl,
served with thai coleslaw and drizzled with imported chili oil
, shellfish fettuccini ala vodka, smoked chicken salad, soups,
specialty soup du jour cup bowl
, sunday brunch buffet, tequila cream sauce, the butcher block, traditional greek salad, wild mushroom ravioli, with shrimp, clams and & crabmeat. Open for business open 7 days for lunch-dinner.
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