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From Our Blog:
Best Places To Buy Golf Equipment No matter what your income level, it is likely that you want to be able to get your golf equipment for less money. This will not only allow you to be able to buy more of the equipment that you want to have. It will also allow you to be able to not feel bad if you cast aside an iron into a lake because it is causing you to hit balls in the same place. There are many different sources in your area... Continue Reading |
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Restaurant at Golden Oaks
10 Stonehedge Road
Fleetwood, PA
19522
(610) 944-8007
goldenoaksgolfclub.com
Our specialties include american, entrees,
lunch or dinner overlooking a beautiful golf course
, on the lighter side, perfect angus sliders, salads, seafood chili, soups, the butcher block and wild mushroom ravioli. We accept all major credit cards accepted
, american express, mastercard and visa for payment. Our preferred brands include golf and lampkin grips. We can assist you with & topped with black mission fig jam
,
a half pound of certified black
,
a half pound of certified black angus filet mignon
, add 4 oz lobster tail, appetizers, applesauce, assorted seafood platter,
baby greens and balsamic field salad
,
bacon & herb enrobed pork tenderloin
, baked bruschetta, baked french onion crock, baldino chicken ranch salad, basket of brew city fries, caesar salad, chopped garden salad, classic veal oscar, cole slaw,
crab stuffed portobello mushrooms
,
crown our filet mignon with crabmeat
, entrees, fried calamari de angelo, fried oyster platter, fruit cup,
herbs de provence & dijon crusted
,
herbs de provence & dijon crusted new zealand lamb rack
,
herbs de provence and dijon crusted new zealand lamb rack
,
hollandaise sauce & sauteed mushrooms for the ultimate steak experience
, jumbo lump crab cake,
jumbo shrimp and crabmeat cocktail
, mahi mahi bageler style, new york sirloin, new zealand lamb rack, on the side, onion rings, open 7 days for lunch & dinner,
pan served mahi filet simmered in a olive oi
,
rattlesnake chicken ala fettuccini
, restaurants, salads,
sauteed shrimp, scallops & crabmeat with prosciutto, deglazed with vodka,
,
sauteed veal tenderloin topped with jumbo lump crabmeat, fresh asparagus &
, scallops in pesto butter,
served with cocktail sauce and fresh lemon
,
served with sauteed mushrooms, & caramelized onions atop english crostini
, served with thai colesl,
served with thai coleslaw and drizzled with imported chili oil
, shellfish fettuccini ala vodka, smoked chicken salad, soups,
specialty soup du jour cup bowl
, sunday brunch buffet, tequila cream sauce, the butcher block, traditional greek salad, wild mushroom ravioli, with shrimp, clams and & crabmeat. Open for business open 7 days for lunch-dinner.
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