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Restaurant at Golden Oaks

10 Stonehedge Road
Fleetwood, PA
19522

(610) 944-8007

goldenoaksgolfclub.com
 
Our specialties include american, entrees, lunch or dinner overlooking a beautiful golf course , on the lighter side, perfect angus sliders, salads, seafood chili, soups, the butcher block and wild mushroom ravioli. We accept all major credit cards accepted , american express, mastercard and visa for payment. Our preferred brands include golf and lampkin grips. We can assist you with & topped with black mission fig jam , a half pound of certified black , a half pound of certified black angus filet mignon , add 4 oz lobster tail, appetizers, applesauce, assorted seafood platter, baby greens and balsamic field salad , bacon & herb enrobed pork tenderloin , baked bruschetta, baked french onion crock, baldino chicken ranch salad, basket of brew city fries, caesar salad, chopped garden salad, classic veal oscar, cole slaw, crab stuffed portobello mushrooms , crown our filet mignon with crabmeat , entrees, fried calamari de angelo, fried oyster platter, fruit cup, herbs de provence & dijon crusted , herbs de provence & dijon crusted new zealand lamb rack , herbs de provence and dijon crusted new zealand lamb rack , hollandaise sauce & sauteed mushrooms for the ultimate steak experience , jumbo lump crab cake, jumbo shrimp and crabmeat cocktail , mahi mahi bageler style, new york sirloin, new zealand lamb rack, on the side, onion rings, open 7 days for lunch & dinner, pan served mahi filet simmered in a olive oi , rattlesnake chicken ala fettuccini , restaurants, salads, sauteed shrimp, scallops & crabmeat with prosciutto, deglazed with vodka, , sauteed veal tenderloin topped with jumbo lump crabmeat, fresh asparagus & , scallops in pesto butter, served with cocktail sauce and fresh lemon , served with sauteed mushrooms, & caramelized onions atop english crostini , served with thai colesl, served with thai coleslaw and drizzled with imported chili oil , shellfish fettuccini ala vodka, smoked chicken salad, soups, specialty soup du jour cup bowl , sunday brunch buffet, tequila cream sauce, the butcher block, traditional greek salad, wild mushroom ravioli, with shrimp, clams and & crabmeat. Open for business open 7 days for lunch-dinner.

 

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